At the Inje English Village, everyday Friday is cooking day or market day. I have yet to experience a market day, but I want to share the interesting Korean twists that exist with some foods that we make.
Today we made Chicken Tortillas. The basics were there: chicken and tortillas, but then it got a little interesting. We started with the tortilla and spread a spicy Korean chilli sauce on the surface. Next we added lettuce, cucumbers, apples, and chicken. The final touch? Korean mustard sauce. It wasn't bad, just interesting.
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| Class 3 enjoying cooking class |
Koreans like to add unique things in non-traditional Korean food. In the past we made Cheese Canapes. When making the cheese canape, we started with a saltine, spread whipping cream, added a slice of ham and a slice of cheese. Oh that's not all. We also added an apple slice, spread strawberry jam on top of that, and topped it with a chocolate chip. It was an explosion of different flavors and there are no words to describe it's unique taste. Koreans also add corn to almost all pizza, but I actually enjoy this quirk.
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| A Korean chicken tortilla, sans mustard sauce |
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